Mad props and many thanks to guests who joined us in our first space and years in historic downtown Marfa!
We now base in Austin TX, but frequently drive Far West for special events. We host an underground restaurant in Austin; run private events; personal chef; and consistently seek to create a quiet stir through food and ambience for clients. Consider us for events within a five hundred mile radius - we travel well and love an excuse to load the euro-van with coolers.
We do not have bricks and mortar in Austin; we do offer in-house parties for 6 - 16 guests; cater out; & host private parties for up to 75 guests. We offer quiet and seamless hospitality.
We're pleased to share our reviews. YELP Urban Spoon/LYD
The Table works with fresh, local, cheerful, seasonal, colorful, sustainable ingredients. We buy organic whenever possible. Often “natural” is organic with our local producers but they are either in the process of attaining the official organic stamp or it is beyond their constraints. We have wonderful relationships with our local food sources. Please see our links page.
Marfa Table values veg and fruit as much as meat and dairy, and we pride ourselves on pretty presentation. Our grilled and roasted veg have an international fan club! Meat and fish are marinated in citrus juice & herbs, and fired or smoked on fruit woods. What doesn’t go onto the grill is flash-cooked at high heat and served al dente. Obvious exceptions are potatoes (my English grandmother explained to me when I was eighteen that no one likes an al dente potato) and slow braisings.
Offerings are frequently described as healthy - we have a strong vegan, vegetarian, and grilled meat/seafood background, and we’re fluent in restricted diets. Presenting selected offerings is our pleasure. We are also happily guilty of working with richer sauces and presentations. The client drives the menu.
We are strictly word of mouth, and it suits us well because we love our associations. We rarely run events over 75 guests because we want hands-on, beautiful food. Ring, text or email if we can be of assistance.
bridget weiss chef/owner
512 944 2307