TABLE TALK 

 

Marfa Table cooks on river beds, private ranches & under trellises; we chef for private events, weddings & royalty; we cater hunting leases & weekend house parties. We consistently create a quiet stir through food and ambience for clients. Consider us for events within a one hundred mile radius. We mobilize easily and love an excuse to be on the road.

 

Marfa Table has a delightful, capable and professional body of staff.  We offer menus driven by local growers and producers, and provide seamless hospitality. Consider including an event planner for groups larger than 40 guests. Marfa is remote and small. Thus, access to services and products is often limited and requires advance coordination. Please visit our catering page for recommended planners & services.

 

The Table works with fresh, local, cheerful, seasonal, colorful, sustainable ingredients. We buy local and organic as much as possible, giving us wonderful relationships with our local food sources.  

 

Marfa Table values veg and fruit as much as meat and dairy, and we pride ourselves on pretty presentation. Our grilled and roasted veggies garner praise from all who taste them. Meat and fish are marinated in citrus juice & herbs, and fired or smoked on fruit woods. What doesn’t go onto the grill is flash-cooked at high heat and served al dente. Obvious exceptions are potatoes (as my English grandmother says, "no one likes an al dente potato") and slow braisings. 

 

Offerings are frequently described as healthy- we have a strong vegan, vegetarian, and grilled meat/seafood background, and we’re fluent in restricted diets. Presenting selected offerings is our pleasure. We are also happily guilty of working with richer sauces and presentations. The client drives the menu.

 

We are strictly word of mouth. If you're on this page, you found us through a review, a magazine article or a friend. Marfa Table events and offerings are driven by trust, client collaboration, and a pinch of OCD on Cook's part. We are here to serve you.

 

Ring, text, or email if we can be of assistance.

 

Cheers!

 

Bridget Weiss Chef/Owner

512 944 2307

PO Box 164

Marfa, TX  79843

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