SAMPLE MENUS
Signature Marfa Table offerings include wood-fired meats & seafood, beautiful veg color palates, toothsome sauces, accoladed appetizers, aperitif mixes, fresh flower & herb garnishes, and brilliant desserts.
Intimate Far West bbq's, weddings, cocktail parties, brunches, celebrations, fundraisers (15% discount for not-for-profit events).
We are pleased to offer full-service if you seek bartenders, wait staff, delivery, and/or seamless tidy-up.
Our culinary range is diverse.
Below are sample menus - please use these suggestions as a starting place.
Final menus are crafted to the client’s wishes.
We accommodate all dietary restrictions and preferences.
Marfa Table is fluent in vegan, vegetarian and gluten-free cuisine.
Sample offerings can be mixed and matched.
Local goat cheese made to order by Marfa Maid Dairy.
Beef is from Marfa Meats - organic, local, humane from start to finish.
Please ask about seasonal vegetables.
DESSERTS!
We love crafting a dessert table or bar with multiple offerings but also frequently offer cakes, cookies, bars and fresh fruit presented table top.
Please let us knowyour sweets preferences and we'll craft to order.
We no longer make large wedding cakes.
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BRUNCH
Migas, Chilaquiles, Quiche or Frittata
Oven fries
Sausage, chorizo, bacon
Fruit salad and/or green salad
Corn & flour tortillas w house salsas
Fresh pastries
Coffee & juice (fresh-press available)
starting at $35. per person
Breakfast Tacos
Yard eggs, potatoes, beans, cheese, meats
House salsas
Option of corn and/or flour tortillas
starting at $6. per person
MAIN COURSES
FAR WEST GRILL
Beef is sourced from Marfa Meats; local, organic, humane from start to finish.
Wood-fired mains:
Beef ribeye, NY strip, tomahawk, tenderloin, hanger, fajita
Organic pork tenderloin, pork ribs
Organic chicken (whole bird, skinless breast or bone-in, skin-on thigh)
Organic artisanal sausage
Seasonal, broiled or grilled veg TBD
Starch suggestions:
chevred mashed potatoes, roasted fingerling potatoes, baked potato casserole
herbed cheese polenta
mushroom risotto
whole grain pilaf
We prepare beautiful, colorful, substantial salads
Side sauces TBD
starting at $85. per person
HOOF + FIN
Wood-fired mains:
organic beef tenderloin, ribeye, tomahawk , NY strip, hanger, fajita
hot-smoked organic salmon filets
grilled shrimp
Seasonal, broiled or grilled veg TBD
Starch suggestions:
chevred mashed potatoes, roasted fingerling potatoes, baked potato casserole
herbed cheese polenta
mushroom risotto
whole grain pilaf
We prepare beautiful, colorful, substantial salads.
Side sauces TBD
starting at $110 per person
INTERIOR MEX
Wood-fired mains:
organic smoked, pulled pork
organic grilled pulled or sliced chicken
organic, marinatedgrilled beef fajitas
organic beef picadillo
Seasonal, broiled or grilled veg TBD
Starch suggestions:
Refried black bean or borracho pinto beans
arroz a la Mexicana (fresh corn, tomato, onion, garlic, peas, cilantro)
Salad suggestions:
leafy greens, peeled grapefruit or orange, peeled avocado
cabbage & poblano slaw, lime
chips & house salsas
corn & flour tortillas
Sauces TBD
starting at $70. per person
We love a fancy Taco Bar!
please inquire for a personalized presentation.
APPETIZERS + DESSERTS
APPETIZER PLATTERS
quail poppers
skewered beef tri-tip or Loin
bacon-wrapped Shrimp
whole, house-smoked salmon filet
chicken satay
wood-fired, or chilled boiled shrimp
mini tacos - shrimp, beef, pork, veggie
stuffed mushroom caps
prosciutto-wrapped asparagus
caprese bites
charcuterie
bruschetta
blanched color veg w peanut sauce
caramelized nuts & marinated olives
fresh bread & butter
cheeses
guacamole, salsa & chips
starting at $14. per person
SWEETS
lemon bars
pecan pie bites
biscoschos
chocolate-dipped fruits
mexican chocolate brownies
madeleines
cincos leches cake
triple chocolate cake
fresh egg custard ice cream
amazing cookie selection
sauces TBD
cakes to order
starting at $14. per person
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