SAMPLE MENUS

 

Signature Marfa Table offerings include wood-fired meats & seafood, beautiful veg color palates, toothsome sauces, accoladed appetizers, aperitif mixes, fresh flower & herb garnishes, and brilliant desserts.

 

Intimate Far West bbq's, weddings, cocktail parties, brunches, celebrations, fundraisers (15% discount for not-for-profit events).

We are pleased to offer full-service if you seek bartenders, wait staff, delivery, and/or seamless tidy-up. 

Our culinary range is diverse.

 

Below are sample menus - please use these suggestions as a starting place.

Final menus are crafted to the client’s wishes.

 

We accommodate all dietary restrictions and preferences.

Marfa Table is fluent in vegan, vegetarian and gluten-free cuisine.

Sample offerings can be mixed and matched.

Local goat cheese made to order by Marfa Maid Dairy. 

Beef is from Marfa Meats - organic, local, humane from start to finish.

Please ask about seasonal vegetables.

DESSERTS!

We love crafting a dessert table or bar with multiple offerings but also frequently offer cakes, cookies, bars and fresh fruit presented table top.

Please let us knowyour sweets preferences and we'll craft to order.

We no longer make large wedding cakes.

xomt

BRUNCH

Migas, Chilaquiles, Quiche or Frittata

Oven fries

Sausage, chorizo, bacon

Fruit salad and/or green salad

Corn & flour tortillas w house salsas

Fresh pastries

Coffee & juice (fresh-press available)

 

starting at $35. per person

Breakfast Tacos

Yard eggs, potatoes, beans, cheese, meats

House salsas

Option of corn and/or flour tortillas

starting at $6. per person

MAIN COURSES

FAR WEST GRILL

 

Beef is sourced from Marfa Meats; local, organic, humane from start to finish.

 

Wood-fired mains:

Beef ribeye, NY strip, tomahawk, tenderloin, hanger, fajita

Organic pork tenderloin, pork ribs

Organic chicken (whole bird, skinless breast or bone-in, skin-on thigh)

Organic artisanal sausage

Seasonal, broiled or grilled veg TBD

 

Starch suggestions:

chevred mashed potatoes, roasted fingerling potatoes, baked potato casserole

herbed cheese polenta

mushroom risotto

whole grain pilaf

We prepare beautiful, colorful, substantial salads

 

Side sauces TBD

starting at $85. per person

 

HOOF + FIN

 

Wood-fired mains:

organic beef tenderloin, ribeye, tomahawk , NY strip, hanger, fajita

hot-smoked organic salmon filets

grilled shrimp

Seasonal, broiled or grilled veg TBD

 

Starch suggestions:

chevred mashed potatoes, roasted fingerling potatoes, baked potato casserole

herbed cheese polenta

mushroom risotto

whole grain pilaf

We prepare beautiful, colorful, substantial salads.

Side sauces TBD

starting at $110 per person

INTERIOR MEX

 

Wood-fired mains:

organic smoked, pulled pork

organic grilled pulled or sliced chicken

organic, marinatedgrilled beef fajitas

organic beef picadillo

 

Seasonal, broiled or grilled veg TBD

 

Starch suggestions:

Refried black bean or borracho pinto beans

arroz a la Mexicana (fresh corn, tomato, onion, garlic, peas, cilantro)

Salad suggestions:

leafy greens, peeled grapefruit or orange, peeled avocado

cabbage & poblano slaw, lime

chips & house salsas

corn & flour tortillas

Sauces TBD

starting at $70. per person

We love a fancy Taco Bar!

please inquire for a personalized presentation.

APPETIZERS + DESSERTS

APPETIZER PLATTERS

quail poppers

skewered beef tri-tip or Loin

bacon-wrapped Shrimp

whole, house-smoked salmon filet

chicken satay

wood-fired, or chilled boiled shrimp

mini tacos - shrimp, beef, pork, veggie 

stuffed mushroom caps

prosciutto-wrapped asparagus

caprese bites

charcuterie

bruschetta 

blanched color veg w peanut sauce

caramelized nuts & marinated olives

fresh bread & butter

cheeses

guacamole, salsa & chips

starting at $14. per person

 

SWEETS

lemon bars

pecan pie bites

biscoschos

chocolate-dipped fruits

mexican chocolate brownies

madeleines

cincos leches cake

triple chocolate cake

fresh egg custard ice cream

amazing  cookie selection

sauces TBD 

cakes to order

starting at $14. per person

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